Cherry Streusel Coffee Cake


150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)You’ll be proud to serve this easy-to-assemble coffee cake…it’s irresistible!

  • Yield: 15 Servings


  • 18 -½ oz. pkg. yellow cake mix, divided
  • 1 c. all-purpose flour
  • 1 env. active dry yeast
  • 2 eggs, beaten
  • 0.66 c. warm water
  • 5 T. butter, melted
  • 21 -oz. can cherry pie filling
  • 2 T. sugar Garnish: chopped nuts
  • 1 c. powdered sugar
  • 1 T. corn syrup
  • 1 to 2 T. water
How to Make It
  1. In a large bowl, combine 1-1/2 cups dry cake mix, flour, yeast, eggs and warm water. Stir for 2 minutes. Spread batter in a greased 13"x9" baking pan. In a separate bowl, blend melted butter and remaining cake mix; set aside.
  2. Spoon pie filling over batter in pan. Crumble butter mixture over pie filling. Sprinkle sugar over top. Bake, uncovered, at 375 degrees for 30 minutes; cool. Drizzle with glaze; sprinkle nuts on top.
  3. Combine powdered sugar and corn syrup. Stir in enough water to form a glaze consistency.

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