Taking these bars to a carry-in dinner? Bring along some copies of the recipe…you’re sure to get requests!
- Yield: 2 dozen
- 2 8-oz tubes refrigerated crescent rolls, separated
- 2 8-oz pkgs cream cheese, softened
- 1 tsp vanilla extract
- 2/3 cup sugar
- 1 egg, separated
How to Make It
- Line the bottom of a greased 13"x 9" baking pan with one package crescent rolls, pinching seams together; set aside. Blend together cream cheese, vanilla, sugar and egg yolk; spread evenly over crust.
- Gently place remaining crescent roll dough on top, pinching together seams. In a bowl, whisk egg white until frothy; brush over dough. Sprinkle with Cinnamon Topping; bake at 350 degrees until golden, about 25 to 30 minutes. Cool; slice into bars or triangles.