Crustless Ham & Spinach Quiche


150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)

This satisfying egg dish is terrific for breakfast, lunch or dinner. It’s good either warm or cold, travels well and freezes nicely.

  • Yield: 8 Servings


  • 1 doz. eggs
  • 2 c. whipping cream or milk
  • ½ t. garlic powder
  • ½ t. dried oregano
  • 0.12 t. pepper
  • 1 c. cooked ham, finely diced
  • 10 oz. pkg. frozen spinach, thawed and drained
  • ¼ to ½ c. onion, finely diced
  • 2 c. shredded Cheddar cheese
How to Make It
  1. In a large bowl, combine eggs and cream or milk. Beat well with an electric mixer on low speed. Stir in seasonings; set aside. Sprinkle remaining ingredients evenly into a lightly greased 13"x9" baking pan.
  2. Slowly pour egg mixture into pan. Bake, uncovered, at 350 degrees for 45 to 50 minutes, until golden and a knife tip inserted in center tests clean. Allow to cool slightly before cutting into squares.

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