This is a delicious crepe dish you can make whenever you have a craving for chocolate. It is a great dish to make whenever you want to spoil yourself before a long day at the office.
Ingredients
- 1¾ cups of gluten free flour
- ½ cup of unsweetened powdered cocoa
- ¼ teaspoons of salt
- 6 Tablespoons of powdered sugar
- 3 eggs
- 2 Tablespoons of canola oil
- 1 teaspoon of pure vanilla
- 2 cups of whole milk
For Serving
- Whipped cream
- Chocolate sauce, for drizzling
How to Make It
- In a bowl, add in the gluten free flour, powdered unsweetened cocoa, dash of salt and powdered sugar. Whisk well to mix.
- In a separate bowl, add in the eggs, canola oil, pure vanilla and whole milk. Whisk to mix. Add in the flour mix. Stir well to mix.
- Cover and set into the fridge to chill for 1 hour.
- In a skillet set over medium to high heat, grease with cooking spray. Add ¼ cup of the crepe batter. Swirl the skillet around to coat the bottom with the batter. Cook for 1 to 2 minutes. Flip. Continue to cook for 1 minute or until gold. Remove and transfer onto a plate. Repeat.
- Serve immediately with a topping of whipped cream and a drizzle of chocolate sauce over the top.
