Lasagna Florentine


150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)Extra-special lasagna…all dressed up with three kinds of cheese and good enough for company!

  • Yield: 9 Servings


  • 1 lb. ground beef
  • ½ c. onion, chopped
  • 3 cloves garlic, minced
  • 26 oz. jar spaghetti sauce, divided
  • 16 oz. container cottage cheese
  • 10 oz. pkg. frozen spinach, thawed and drained
  • 12 oz. pkg. shredded mozzarella cheese, divided
  • ½ c. grated Parmesan cheese, divided
  • 2 eggs, beaten
  • 9 lasagna noodles, cooked
How to Make It
  1. Brown beef, onion and garlic in a skillet over medium heat. Drain; stir in spaghetti sauce and set aside.
  2. In a large bowl, combine cottage cheese, spinach, 2 cups mozzarella cheese, ¼ cup Parmesan cheese and eggs.
  3. In an ungreased 13"x9" baking pan, layer one cup sauce mixture, 3 lasagna noodles and 1/2 cup cottage cheese mixture; repeat layers once.
  4. Top with remaining 3 noodles, sauce mixture, mozzarella and Parmesan. Cover with aluminum foil; bake at 350 degrees for 30 minutes.
  5. Uncover; bake for an additional 15 minutes. Let stand for 10 minutes before slicing.

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