Lattice Chicken Pot Pie


150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)This homestyle favorite looks so impressive, but the criss-cross crust is a snap to make with crescent rolls.

  • Yield: 6 Servings


  • 2 boneless, skinless chicken breasts, cooked and cubed
  • 4 c. frozen mixed vegetables, thawed
  • 10¾ oz. can cream of chicken soup
  • 10¾ oz. can cream of mushroom soup
  • 1½ t. dried rosemary
  • 8 oz. tube refrigerated crescent rolls
How to Make It
  1. In a large bowl, mix all ingredients except crescent rolls. Spoon into a lightly greased 13"x9" baking pan.
  2. Roll out crescent rolls without separating them; pinch gently to close seams.
  3. Cut dough lengthwise into one-inch wide strips. Criss-cross strips over pan in a lattice pattern.
  4. Bake at 350 degrees for one to 1-½ hours, until bubbly and crust is golden.

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