Pork kebabs minced meat rice recipe

Ingredients

• 1 pound mined pork
• 1 large onion, finely chopped
• 1 Tbsp garlic paste
• 1 Tbsp freshly grated ginger
• 1 tsp garam masala
• 1 cup rolled oat flour
• Olive oil for shallow frying
• Salt to taste

1. Heat olive oil in a deep bottom pan over medium-high flame. Stir in onion and sauté until trans-lucent. Add in garlic paste and ginger. Cook for a minute.
2. Then, add in minced beef, garam masala and salt. Cook until pork is done and turns brown.
3. Once done, remove the pan from heat and let the cooked pork cool down completely.
4. Once cool, put the cooked pork in a food processor and blend until smooth.
5. Transfer the blended pork to a bowl and add in oat flour. Mix well and make 8 flat patties using hands. Keep aside.
6. Heat olive oil in large non-stick pan over medium-high flame. Put the prepared pork kebabs in pan. Fry until both sides of kebabs turn golden-brown and crisp.
7. Once ready, transfer the kebabs to a serving platter.
8. Serve hot with mint chutney.