Ingredients
- 20 radishes, thinly sliced
- 1 small red onion, thinly sliced (1 cup)
- 1 jalapeno, thinly sliced
- ¼ cup fresh lime juice
- 1 Tbsp extra-virgin olive oil plus more for drizzling
- Flaky sea salt
- 3 ripe Hass avocados peeled, pitted and sliced
- 1 cup cilantro leaves
- ½ cup basil leaves
How to Make It
- In a medium bowl, combine the radishes with the onion, jalapeño, lime juice and the 1 tablespoon of olive oil and toss to coat. Season with salt
- Arrange the avocados on a platter, drizzle with olive oil and season with salt. Spoon the radish salad on top, top with the cilantro and basil and serve as soon as possible.
