This dish tastes best is obtained from rice that was boiled yesterday and he managed to chill and a little dry
Ingredients
- 600 g stewed pork or beef ribs
- 400 g long-grain rice , pre-cooked for 8-24 hours
- 2 eggs
- 1 large sweet red pepper
- 3 cm fresh ginger root
- 3 cloves of garlic
- 1 small bunch of green onions
- vegetable oil
- salt
- soy sauce for filing
How to Make It
- The rice must be cooked in advance, so he could well be cool and dry. Put the form with the ribs in a preheated 120 °C oven while preparing everything else.
- Peel and cut into small cubes peppers, ginger and garlic. Izmelchitel part of green onions, green part cut into slices 2 cm each.
- In a wok or large frying pan, quickly fry on maximum heat all the vegetables, 2 min.
- Add the rice, warm up. Break in the eggs and rice, stir, keep on high heat until the eggs will not seize. Add salt, pepper and arrange on a plate. Then put the ribs. Serve with soy sauce.
