Spicy quinoa marinade salad recipe

0

  • Yield: 1 Serving

Ingredients

  • 4 ounces quinoa, cooked (chilled)
  • ½ teaspoon salt
  • 2 ounces sunflower sprouts
  • ½ teaspoon basil
  • 3 ounces kale, coarsely chopped
  • ¼ teaspoon curry powder
  • 3 ounces marinated artichoke hearts, chopped to bite-size pieces
  • 3 ounces hearts of palm, quartered
  • Pinch of cayenne
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon coconut oil
  • 2 teaspoons cider vinegar
How to Make It
  1. Combine all ingredients, mix well.
  2. Allow to set in refrigerator overnight for best taste. Serve chilled.
Share.

Leave A Reply

%d bloggers like this: