Sticky Sausage & Onion Bake Recipe


Nadia and Kaye Disaster Chef Simple Recipes for Cooks Who Can'tWe all need one of these recipes in our lives: we’re knackered, so we bung it on a baking tray and into the oven. Low-effort, but everyone loves it. Don’t bother peeling the potatoes. Use the three minutes you’d have wasted doing that to pour yourself a gin and tonic.

  • Yield: 4 Servings


  • 8 mini peppers
  • 1 red onion, fairly thinly sliced
  • 2 potatoes, cut fairly small, no need to peel
  • 2 tbsp olive oil
  • salt and freshly ground black pepper
  • 10 good-quality sausages
  • 2 tbsp runny honey
How to Make It
  1. Preheat the oven to 230°C (450°F/Gas 8).
  2. Put all the vegetables in a baking tray and drizzle the olive oil over them, then, using your hands, toss them so they are covered in oil. Sprinkle with salt and pepper.
  3. Lay the sausages on top.
  4. Put in the oven for 25 minutes, then remove from the oven, turn everything over, and drizzle the honey over the top.
  5. Return to the oven for another 20 minutes. Dinner’s ready!

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