Tarator recipe


This soup is something the Bulgarians love in the summer. Its beauty lies in its simplicity without compromise on taste. Also, it is a soup that can be easily altered to your taste a few creative variations here and there won’t hurt.

  • Yield: 5 Servings


  • 1 lb yogurt
  • 2 cucumbers
  • 4 garlic cloves (crushed)
  • 2 tsp walnuts (crushed)
  • 1 bunch fresh dill
  • Water
  • Salt
  • Oil
How to Make It
  1. Chop the cucumbers into cubes shape and dump them in a bowl.
  2. Whip the yogurt with a fork until it becomes thin and pour it into the bowl with the cucumbers.
  3. Add the walnuts, dill, and garlic. Also, add salt and oil to your taste.
  4. If you feel like it, add water, but make sure you don’t make it too watery.
  5. Refrigerate and serve when it is cold.

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