Tex-Mex Egg Puff


150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)Mix, bake and serve…how easy is that? Serve with your favorite salsa.

  • Yield: 10 Servings


  • 1 doz. eggs, beaten
  • ½ c. butter, melted and cooled slightly
  • ½ c. all-purpose flour
  • 1 t. baking powder
  • ½ t. salt
  • 2 4-oz. cans chopped green chiles, drained
  • 16 -oz. pkg. shredded Monterey Jack cheese
  • 16 -oz. container small-curd cottage cheese
How to Make It
  1. In a large bowl, combine all ingredients except chiles and cheeses; whisk until smooth.
  2. Fold in chiles, shredded cheese and cottage cheese; spoon into a greased 13"x9" baking pan.
  3. Bake, uncovered, at 350 degrees for 35 to 40 minutes, until set. Cut into squares.

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