Warn tuna dip for the weekend recipe


  • Yield: 4
  • Total Time: 30 Minutes


  • 2 large cans of tuna in water, well drained
  • 1 cup sour cream
  • 1 package herbs and garlic cream cheese (room temperature)
  • ½ cup chopped yellow onion
  • 1 tablespoon unsalted butter
  • 1 cup sweet peas
  • Salt
  • Black pepper
  • 1 tablespoon chili powder
  • Serve with raw veggies, pretzels, and chips
How to Make It
  1. Heat the butter over medium temperature in a large saucepan. Cook the onion for 5 minutes.
  2. Add the cream cheese and sour cream. Combine them very well with a wooden spoon.
  3. Turn the heat down to a minimum and add the well-drained tuna, all of the spices, and the sweet peas.
  4. Let the mixture warm up and mix together for at least 10-15 minutes.
  5. Serve in a large bowl surrounded with your favorite dipping treats.

Leave A Reply

%d bloggers like this: