Mini pizza with saury, mozzarella and olives recipe

Ingredients

• 1 can (250 g) sardine in oil
• 5-6 PCs cherry tomatoes
• 6 PCs mozzarella, mini-balls
• Provencal herbs to taste
• 1 PC bulb
• 10 PCs olives
• 2 tbsp olive oil

• 1 tbsp milk whey
• 3 art flour
• 3 tbsp olive oil
• 1,5 tbsp l sugar
• 1 tablespoon salt
• 1.5 tsp dry yeast

1. Prepare the dough in the bread maker-for this lay out the ingredients for the test in the following sequence: whey, flour, olive oil, sugar, salt, yeast. Enable the dough. Remove the dough from the bowl HP, put in a bowl, sprinkled with flour and leave for 10 minutes.
2. Cut mozzarella into slices.
3. The dough is divided into 2 parts. For 4 small pizzas use half of the dough (the rest can be put in the fridge for another baking). Divide Half of the dough into 4 small balls. Roll each piece into an oval.
4. Grease the cakes with olive oil. Peel the onion and cut into half rings. Put on oval flatbreads.
5. .Mash saury slightly with a fork and put on a pizza.Slice the olives into halves, cherry into 4 pieces. Put on a pizza olives, mozzarella, tomatoes. Sprinkle with herbs de Provence.
6. Bake in a preheated oven at 200ºC for 25-30 minutes.