- Yield: 2 Servings 400-ml
- ½ cup soaked almonds
- ½ coconut milk
- ½ cup coconut water
- 2 tbsp cacao nibs
- 1 vanilla bean or 1 tsp. extract
- 2 tsp. pure maple syrup (optional)
- ½ tsp. sea salt
- 2 cups ice
How to Make It
- You could say I have a bit of a cookie problem. It’s sometimes difficult balancing good taste with a good diet. Our at-home Paleo Chocolate Cookie recipe inspired this next drink and had surprisingly positive results. Sweet and savoury combinations, with the added plus of incorporating superfoods, gives you cookies-in-milk all at once without the unfortunate dilemma.
- Skip the cookie sheet! Skin almonds and place in a blender with all other delicious ingredients. Blend until it resembles chocolate chip ice cream. Serve with a straw and enjoy the cacao crunch!