Pasta with corn, beans, and red bell peppers recipe

Ingredients

• 1 bank canned corn
• 1 bank white beans canned
• 2-3 large garlic cloves
• 1 bank red beans canned
• olive oil to taste
• 1 pack pasta (e.g., grooved Penne)
• 1 bank bell pepper, canned baked without spices
• salt to taste
• black pepper to taste

1. Boil pasta. For making gravy in hot oil, put chopped into cubes garlic, to fry (not for long). Pickled peppers put in a blender and grind. Add to garlic.
2. Put the corn and beans, excess liquid to pour out. Season with salt and pepper. Boil for a few minutes.
3. Put pasta on plate, add sauce to taste. Decorate with finely chopped greens.