Pressure Pot Mole Chicken


This dinner is so quick and easy! It begins with chicken thighs cooked in a pressure pot with mole sauce. It goes from prep to table in 15 minutes or less, and the chicken is SO moist and flavorful.

  • Yield: 4 Servings
  • Total Time: 15 Minutes


  • 1½ lbs of chicken thighs, boneless, skinless
  • 16-oz jar of mole sauce
  • 1 chunk-cut zucchini, large
  • 2 cups of spinach, fresh
  • 2 x 8½-oz. size pkgs of cooked quinoa and brown rice blend
How to Make It
  1. Place mole sauce and chicken in the pressure pot. Set pressure on High. Cook for seven to eight minutes.
  2. Shred chicken in sauce. Combine with remaining ingredients in pressure pot. Stir well. Serve hot.

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