Ingredients
- 1 cup cream
- ½ cup smoked salmon
- 1 cup flour, high gluten
- ½ cup water
- 1 tsp baking powder
- 6 beaten eggs
- 1 cup shredded cheese
How to Make It
- Preheat your oven to attain 400° F.
- Combine flour and baking powder.
- In a separate bowl, mix egg, cheese and milk.
- Mix wet and dry ingredients.
- Add in the salmon and stir.
- Set in the muffin tin and allow to bake for about 15 minutes.
- Serve and enjoy.
