Swiss chard and cheddar quiche recipe

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  • Yield: 6 Servings
  • Total Time: 1 Hour

Ingredients

  • 1 bunch Swiss chard, chopped
  • 1 onion, chopped
  • 3 tablespoons olive oil
  • 3 large eggs
  • ¾ cup half-and-half
  • Kosher salt and black pepper
  • 2 ounces Cheddar, grated (½ cup)
  • 1 prebaked 9-inch piecrust
  • 4 cups baby lettuce
  • 1 tablespoon red wine vinegar
How to Make It
  1. Cook the chard and onion in 1 tablespoon of the oil in a large skillet over medium-high heat until tender, 3 to 4 minutes. Beat the eggs with the half-and-half; season with 1 teaspoon salt and ¼ teaspoon pepper. Mix in the chard mixture and Cheddar. Pour into the piecrust and bake at 350°F until set, 40 to 45 minutes.
  2. Toss the lettuce with the vinegar, remaining oil, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the quiche.
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