Cream puffs recipe


Creamy éclair puffs that’ll melt in your mouth.

  • Yield: 12 Servings
  • Cooking Time: 20 Minutes


  • 2 cups heavy cream
  • 2 packages instant vanilla pudding mix
  • ½ cup butter
  • 1 cup flour
  • Dash of salt
  • ½ tsp vanilla
  • 4 eggs
  • ½ cup semisweet chocolate chips
How to Make It
  1. Beat together the heavy cream and pudding mix. Refrigerate for 30 minutes.
  2. Preheat the oven to 450 degrees. Combine the butter with a cup of water in a small pan and bring to a boil.
  3. Keep stirring until the butter melts. Add the flour, salt and vanilla and keep stirring until a dough forms.
  4. Remove from heat and add the eggs one at a time, beating after each addition. Use a tablespoon to drop the dough on a baking sheet. Bake for 20 minutes.
  5. Cut the puffs open and spoon in the pudding filling. Melt the chips in a microwave and drizzle over the puffs.

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