Ingredients
- 1 package (7 oz) spaghetti
- ¼ cup butter or olive oil
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh parsley
- 2 cans (6.5 oz each) minced clams, undrained
- ½ cup grated Parmesan cheese
- Additional chopped fresh parsley
How to Make It
- Cook and drain spaghetti as directed on package.
- Meanwhile, in 1½-quart saucepan, melt butter over medium heat. Cook garlic in butter about 3 minutes, stirring occasionally, until light golden. Stir in 2 tablespoons parsley and the clams. Heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes.
- In large bowl, toss spaghetti and clam sauce. Sprinkle with cheese and additional parsley.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 480 kcal Calories from Fat: 162 kcal |
|
% Daily Value*
|
| Total Fat 18 g 51% |
Saturated Fat 8 g 40% |
Trans Fat 1 g |
Cholesterol 100 mg 33% |
Sodium 410 mg 7% |
carbohydrates 45 g 35% |
Dietary Fiber 3 g 8% |
Protein 36 g 72% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
