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Giardiniera (mixed halian pickles) recipe
Most commercial giardinieras use straight vinegar, but I’ve added a bit of olive oil to…
Grilled gruye’re with pickled red cabbage recipe
Be sure to squeeze the excess liquid from the cabbage to keep your sandwich from…
Two-seed oatmeal chocolate-chip cookies recipe
These large (about five inches) and seedy cookies have what I consider the perfect cookie…
Harissa braised chicken legs recipe
Store-bought harissas often don’t have the same level of acidity that my homemade version does,…
Spicy cranberry cornbread recipe
A wee bit sweet, a wee bit spicy, and all very savory, this cornbread has…
Butterflied quail with orange and barley salad recipe
Barbecuing quail and being given leave to eat with your fingers really delights me (though…
Dark chocolate florentines recipe
Originally from Brittany in northern France, these biscuits can also be coated with milk or…
Flaked almond tuiles recipe
Delicious and crispy, these flaked almonds tuiles can be served with a chocolate mousse, vanilla…
