- 2 kg chicken wings
- olive oil "extra virgin"
- 1 tbsp ground sweet paprika
- sea salt medium grind
- freshly ground pepper
- 2-3 sprigs of rosemary or thyme
How to Make It
- The wings remove the first phalanx, the rest of the wing cut in half at the joint. Make a marinade of salt, black pepper, paprika and olive oil in such an amount enough to lubricate all the wings. Oil and marinate from 1 hour up to 12 hours.
- Preheat the oven with the included grill to 230 °C. On a baking sheet, pour a layer of salt, put the leaves of thyme or rosemary and stir. Install in the pan bars and spread her wings. Bake wings until Golden brown on both sides, turning once, about 25 min. Serve hot.