Bread pudding recipe

Ingredients

• 1 cup fat-free milk
• 1 large egg
• 1 large egg white
• 2 Tbsp chopped fresh basil
• 4 slices whole-wheat bread, cut into 1-inch squares
• 2 tsp olive oil
• 6 ounces turkey breakfast sausage patties
• 2 scallions, thinly sliced
• 1 cup cherry tomatoes
• ¾ cup shredded part-skim mozzarella cheese

1. Preheat oven to 375°F. Spray a 7" × 11" baking dish with nonstick spray.
2. Whisk together milk, egg, egg white, and basil in a large bowl. Add bread and let.
3. Mixture stand, occasionally stirring, until bread absorbs some of the liquid, about 10 minutes.
4. Meanwhile, coat a medium skillet with oil and set over medium-high heat. Add sausage; cook, breaking sausage apart with a wooden spoon, until sausage is no longer pink, about 6 minutes. Transfer to a plate. Add scallions and tomatoes to the skillet; cook, stirring often, until tomato skins begin to burst, 5 minutes.
5. Stir sausage and scallion mixture into bread mixture; transfer to the prepared baking dish. Sprinkle with mozzarella. Bake until the edges of the pudding are browned, about 30 minutes. Serve at once.