Broccoli and blue cheese salad recipe

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  • Yield: 4 Servings
  • Total Time: 15 Minutes

Ingredients

  • 1 bunch broccoli, cut into florets (6 cups)
  • ¼ cup buttermilk
  • 2 tablespoons sour cream
  • 2 ounces blue cheese, crumbled (about ½ cup)
  • 1 scallion, sliced
  • ½ teaspoon red wine vinegar
  • Kosher salt and black pepper
  • ½ cup chopped walnuts, toasted
How to Make It
  1. Steam the broccoli until tender, 5 to 7 minutes; rinse with cold water to cool.
  2. Combine the buttermilk, sour cream, blue cheese, scallion, and red wine vinegar; season with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Top the broccoli with the buttermilk dressing and toasted walnuts.
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