- Yield: 1 Servings 525-ml
- 2 scoops protein powder (chocolate or vanilla)
- 3 raw organic pasture-raised egg yolks
- 2 tsp lemon juice
- 1 tbsp cacao powder
- 1 tbsp chia seeds
- 1 cup water
- 1 cup ice
How to Make It
- After a satisfying workout, it’s hard to not just give in and go to the frozen yoghurt shop. This post-workout protein powerhouse has everything you need to recover, plus such sweet dessert flavours that you’ll be hitting the gym just so you can run home to blend this baby up and drink it down.
- Combine all ingredients together in a blender and mix until frothy.