This whipped cream tastes great on berries, pudding or vegan ice cream. Whip the Ingredients until you get the consistency you want.
- Yield: 1 Serving
- Preparation Time: 5 Minutes
- 14 ounces Canned Coconut Milk, Unsweetened
- ½ Tsp Liquid Stevia
How to Make It
- Combine coconut milk and Stevia in a Nurtribullet and process until smooth and creamy.