Creamy Hidden Vegetable Soup with Alphabetti Recipe


Lisa Clark Everyday

  • Yield: 6 Servings
  • Preparation Time: 5 Minutes
  • Cooking Time: 5 Minutes


  • 30 ml butter
  • 400 g Basic Roasted Vegetables
  • 250 ml good-quality chicken stock
  • 250 ml full-cream milk
  • 250 ml alphabetti or rice-shaped pasta (orzo)
  • Garlic bread, for serving
How to Make It
  1. In a large saucepan, heat the butter and add the roasted vegetables. Sauté for 2–3 minutes.
  2. Add the chicken stock and milk, bring to a boil and then remove from the heat.
  3. Using a stick blender, blend the soup until completely smooth, adding a little more stock or milk if necessary.
  4. Return to the heat and add the pasta.
  5. Simmer until the pasta is cooked and serve with hot garlic bread as a warming midweek dinner.

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