Deviled eggs recipe


  • Yield: 12 Servings
  • Total Time: 30 Minutes


  • 1 cup water
  • 12 large eggs
  • ½ cup mayonnaise
  • ¼ cup dill relish
  • 2 tsp paprika
  • 1 tbsp yellow mustard, optional
  • 2 tsp salt
  • 1 tbsp black pepper
  • Freshly chopped parsley or chives, optional
How to Make It
  1. Place steam rack inside Instant Pot. Add 1 cup water.
  2. Carefully place eggs onto steam rack.
  3. Secure lid and pressure cook eggs on high for 5 minutes.
  4. Do a quick pressure release. (I like to place a clean kitchen towel over the steam vent to catch any hot water droplets that come out.)
  5. Remove eggs and place them in a bowl of cold water to cool them.
  6. Peel and slice eggs in half lengthwise, scooping egg yolks into a mixing bowl. Place egg white halves on baking sheet.
  7. To the egg yolks, add mayonnaise, relish, paprika, mustard (optional), salt, and black pepper. Stir ingredients together until fully mixed.
  8. Carefully spoon yolk mixture into center round of each egg white half.
  9. Sprinkle prepared deviled eggs with freshly chopped parsley or chives, if using.

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