Ginger & cashew garnola bars recipe


If you’re one of those people who is always working around a busy schedule, you’ll be thankful for this recipe! Because the granola is pre-made, this tasty tray just requires assemble and patience while the bars set.

  • Yield: 12


  • 1¾ cups (200 g) plain granola
  • ½ cup (60 g) well-chopped cashews
  • ¼ cup (40 g) well-chopped crystallized ginger
  • 1 cup (80 g) crisped rice cereal
  • ¼ cup (50 g) almond butter
  • ⅓ cup (115 g) brown rice syrup
  • 1 tablespoon vegetable oil
  • 20-cm/8-in square baking pan, greased and lined with baking parchment
How to Make It
  1. Mix the granola, cashews, ginger and crisped rice cereal together in a large mixing bowl. Add the almond butter, rice syrup and oil and mix well so everything is well-coated.
  2. Press the sticky batter into the pan and set in the fridge to set for at least 3 hours.
  3. Remove from the fridge and cut into even bars before serving.

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