Great northern bean and klondike rose potato soup recipe

Ingredients

• 1½ cups dry great northern beans
• 8 cups water
• 8 cups chicken stock
• 2 cups chopped kale
• 2 tbsp Italian herb blend
• 4 medium Klondike Rose potatoes, cut into pieces
• 2 tbsp tomato paste
• 1 tbsp olive oil
• 2 cups chopped onions
• 1 cup chopped carrot
• 1 cup chopped celery
• 2 garlic cloves, minced
• Salt and pepper to taste
• 4 cups spinach

1. Rinse great northern beans, checking to make sure there are no small stones.
2. Place beans inside Instant Pot. Add 8 cups water and let the beans rehydrate for 30 minutes.
3. Strain water off beans and pour chicken stock over them. Secure lid. Pressure cook on high for 20 minutes. Allow steam to release naturally.
4. Remove lid and add remaining ingredients except spinach.
5. Secure Instant Pot lid. Pressure cook on low for 5 minutes. Allow steam to release naturally.
6. Remove lid and stir in spinach. Let soup sit for 10 minutes before serving.