Grilled cheese sandwich with vegan mozzarella recipe

Ingredients

• 2 shallots
• 4 tbsp olive oil
• 120 g button mushrooms
• 200 g spinach
• 4 cloves garlic
• 8 cherry tomatoes
• 4 balls vegan mozzarella

• 8 thick slices sandwich bread
• 4 tbsp bread and butter pickles

1. Finely dice the shallots. Put 2 tablespoons olive oil in a cast-iron frying pan and sweat the shallots for 2 minutes over indirect heat. Slice the mushrooms and add them to the shallots. Leave for another 2 minutes to soften.
2. Coarsely chop the spinach, crush the garlic and halve the tomatoes. Add them all to the pan and cook for 3–5 minutes, stirring often.
3. Slice the mozzarella. Brush four slices of bread with the remaining olive oil and cover with the spinach mixture, cheese and 1 tablespoon pickles, and top with the remaining slices.
4. Grill the sandwiches over direct heat for 3 minutes each side, then place them over indirect heat for 8 minutes for the cheese to melt.