Jerk chicken with seared pineapple recipe


  • Yield: 4 Servings
  • Total Time: 45 Minutes


  • 1 cup jasmine rice
  • ½ pineapple, cut into spears
  • 3 tablespoons canola oil
  • 8 chicken cutlets (about 1½ pounds total)
  • 1 tablespoon jerk seasoning or rub
  • ¼ cup fresh cilantro leaves
How to Make It
  1. Cook the rice according to the package directions. Cook the pineapple in 1 tablespoon of the oil in a large skillet over medium heat, turning occasionally, until golden, 12 to 14 minutes; remove.
  2. Add the remaining 2 tablespoons of oil to the skillet. Rub the chicken with the jerk seasoning. Cook in batches until cooked through, 2 to 4 minutes per side. Serve with the rice and pineapple and top with cilantro.

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