Jerky recipe


Savory snack with seaweed carrot and a taste of jerky.


  • 3 carrots peeled and shredded
  • 3 tbsp shredded turnip
  • 2 Nori dry sheets in slices (divide the sheet into 3 slices)
  • 1 tbsp dehydrated onion powder
  • 1 tbsp dehydrated garlic powder
  • 1/3 cup dry cashew powder
  • Pinch of white ground pepper
  • Pinch of chili powder
  • 1 tbsp tamari
  • 1/3 cup of olive oil
  • Pinch of paprika
  • Salt
How to Make It
  1. Keep aside the nori sheets. Peel and shred the carrot, sprinkle with salt and let it stay for 20 minutes.
  2. Squeeze the carrots with your finger to remove the water afterwards. Put the shredded carrots into a bowl and add the rest of ingredients.
  3. Mix well with your hands and let the mixture stay for 30 minutes. Apply on a dehydrator sheet and dehydrate for 2 hours.
  4. With a brush apply oil over a nori sheet. Divide each nori sheet into 3 parts using a scissor.
  5. Put some carrot filling on every Nori sheet part and roll like a sushi stick. Dehydrate again for about 12-14 hours for a crispy taste.

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