Macaroons recipe


  • Yield: 12 macaroons
  • Total Time: 30 Minutes


  • 180 g unsweetened desiccated coconut, plus 2 tablespoons, kept separate
  • 225 g dates, pitted and soaked in warm water for 5 minutes
  • ¼ teaspoon alcohol-free vanilla extract (optional)
  • ¼ teaspoon sea salt
How to Make It
  1. Preheat the oven to 170°C.
  2. Place the 180 g of desiccated coconut, dates, vanilla (if using) and sea salt in a food processor and process until thick and sticky.
  3. Place the extra coconut on a small plate. Form the date mixture into little balls, then roll in the coconut for decoration.
  4. Place on a greased baking tray and bake for 12 to 15 minutes, or until barely golden.

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