Mighty Mini-Chip Snowballs

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Enjoy life's cookies for everyoneA melt-in-your-mouth treat with a chocolate chip twist.

  • Yield: 5 Dozen

Ingredients

  • ½ cup (100 g) Spectrum Organic Shortening
  • ½ cup (60 g) Bob’s Red Mill white rice flour
  • ½ cup (65 g) cornstarch
  • ½ cup (60 g) powdered sugar
  • 0.12 teaspoon (0.6 g) baking powder
  • 0.12 teaspoon (0.8 g) salt
  • 1 teaspoon (5 ml) vanilla
  • 1 cup (175 g) Enjoy Life semi-sweet chocolate chips
  • 1 cup (120 g) powdered sugar
How to Make It
  1. Preheat oven to 350°F (180°C, or gas mark 4).
  2. In a food processor, combine shortening and next 6 ingredients (through vanilla) and process for 1 minute. Add chocolate chips and pulse a few times.
  3. Roll dough into 1-inch (2.5-cm) balls. Place on a greased baking sheet
  4. Bake for about 10 minutes, or until edges are golden. Sift powdered sugar over warm cookies. Remove to a fl at surface to let cool completely. If desired, sprinkle cooled cookies with additional powdered sugar.
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