Navy bean leek soup recipe

Ingredients

• 10 Cups water
• 2 cups navy beans (uncooked)
• 2 teaspoons olive oil (or any flavorless oil)
• 1 cup chopped leeks
• ¼ cup chopped parsnips
• ½ teaspoon sea salt
• ½ teaspoon black pepper

1. In a large saucepan bring the water to a boil.
2. Add the remaining ingredients; cook over medium to high heat for 2 ½- 3 hours.
3. When the beans are done the soup is done. Serve hot with whole grain bread.