Sausage, pepper, and cheddar omelet recipe

Ingredients

• 2 ounces Italian sausage links, casings removed
• ¼ red bell pepper, chopped
• 1 tablespoon olive oil
• 2 large eggs, beaten
• 1 teaspoon unsalted butter
• ¼ cup grated extra-sharp Cheddar (about 1 ounce)
• Kosher salt and black pepper

1. Brown the sausage with the bell pepper in the oil in a skillet over medium-high heat.
2. Cook the eggs in the butter in a nonstick skillet over medium heat, stirring and tilting the pan, until just set, about 3 minutes. Sprinkle with the sausage mixture and Cheddar; fold the eggs over the filling and top with a pinch of salt and black pepper.