Ingredients
- 1¼ cups jasmine rice
- 1½ cups water
How to Make It
- Rinse the rice, running your fingers through it to mix it around, until the water runs clear.
- Bring the rice and water to a boil over medium heat. Reduce heat to low and cover tightly. Simmer for 15 to 20 minutes.
- Remove the pot from the heat. Do not remove the cover. Let the rice stand for 10 to 15 minutes. Fluff the rice with a fork and serve.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 400 kcal Calories from Fat: 0 kcal |
|
% Daily Value*
|
Trans Fat 0.0 g |
carbohydrates 90 g 69% |
Protein 8 g 16% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
