Stewed bell peppers reicpe


  • Yield: 6 Servings


  • 2 yellow bell peppers
  • 1 red bell pepper
  • 1 onion
  • 4 ripe tomatoes
  • 2 medium yellow potatoes
  • 2 zucchini
  • Olive oil
  • Salt and freshly ground pepper
How to Make It
  1. Remove the core, seeds and inner white ribbing from the yellow and red peppers, and slice into thin strips.
  2. Cut the tomatoes into small cubes. Peel and cut the potatoes into small cubes.
  3. Combine the peppers, onion, tomatoes and potatoes in a large skillet with 8 tablespoons of olive oil. Season with salt and pepper, cover, and cook for 20 minutes, stirring occasionally.
  4. Slice the zucchini into rounds, add to the skillet, and cook until tender.

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