Ingredients
- 1 tablespoon butter
- 1½ cups sliced fresh mushrooms (4 oz)
- 4 oz fully cooked ham, cut into 1x¼-inch strips
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped onion
- ¼ cup brandy or chicken broth
- 1 cup heavy whipping cream
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 package (9 oz) refrigerated fettuccine
- 1 package (9 oz) refrigerated spinach fettuccine
- ½ cup shredded Parmesan cheese Freshly ground pepper
How to Make It
- In 10-inch skillet, melt butter over medium-high heat. Cook mushrooms, ham, parsley and onion in butter, stirring occasionally, until mushrooms are tender. Stir in brandy. Cook uncovered until liquid has evaporated.
- Stir in whipping cream, salt and pepper. Heat to boiling; reduce heat. Simmer uncovered about 15 minutes, stirring frequently, until thickened.
- Stir in whipping cream, salt and pepper. Heat to boiling; reduce heat. Simmer uncovered about 15 minutes, stirring frequently, until thickened.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 760 kcal Calories from Fat: 297 kcal |
|
% Daily Value*
|
| Total Fat 33 g 94% |
Saturated Fat 17 g 85% |
Trans Fat 1 g |
Cholesterol 210 mg 70% |
Sodium 860 mg 14% |
carbohydrates 87 g 67% |
Dietary Fiber 4 g 11% |
Protein 30 g 60% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
