Take turkey burgers to a new level with three big flavor ingredients goat cheese, sun-dried tomatoes, and Basil Aïoli. Serve with baked fries or Spicy Sweet Potato Fries.
Ingredients
- 1¼ pounds ground turkey breast
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄4 cup (2 ounces) crumbled goat cheese
- 1⁄4 cup chopped drained oil-packed sun-dried tomato halves
- 4 green leaf lettuce leaves (optional)
- 2 (1.8-ounce) white-wheat hamburger buns (such as Nature’s Own)
- 4 tomato slices (optional)
- Basil Aïoli
How to Make It
- Prepare grill.
- Combine first 5 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1⁄2-inch patty.
- Place patties on a grill rack coated with cooking spray; grill 8 minutes on each side or until a thermometer registers 165°.
- Place 1 lettuce leaf, if desired, on bottom half of each bun; top each with 1 burger, and 1 tomato slice, if desired. Spread 1 tablespoon Basil Aïoli on inside of each bun top. Place each top on 1 burger.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 356 kcal Calories from Fat: 115.2 kcal |
|
% Daily Value*
|
| Total Fat 12.8 g 37% |
Saturated Fat 4.1 g 21% |
Trans Fat 0.0 g |
Cholesterol 69 mg 23% |
Sodium 69 mg 1% |
carbohydrates 24.3 g 19% |
Dietary Fiber 5.5 g 14% |
Protein 41 g 82% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
