Ingredients
- 12 ounces (340 g) fresh cranberries, picked over for mushed ones
- 2 apples, peeled and sliced into small bites
- 1 lemon zest
- 1 orange zest
- ¾ cup (180 ml) fresh squeezed orange juice
- ¼ cup (60 ml) water
- ¼ cup (60 ml) honey, more or less to taste
- 1 cinnamon stick
How to Make It
- Place all ingredients in a medium saucepan, and while stirring, bring to boil.
- Reduce heat to a simmer and allow to simmer for 10–15 minutes or until the sauce thickens some. Remove cinnamon stick.
- Refrigerate sauce until ready to serve. As it cools it will thicken some. Serve cold!
