Beef & Bean Burritos


150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)Ready in a jiffy! Add some warm cornbread or crunchy corn chips and dinner is served.

  • Yield: 6 Servings 2 burritos each


  • 1 lb. ground beef
  • 1 onion, chopped
  • 16 oz. can refried beans
  • 1¼ oz. pkg. taco seasoning mix
  • ½ c. water
  • 12 10-inch flour tortillas
  • 8 oz. jar taco sauce
  • 16 oz. jar picante sauce
  • 1½ c. favorite shredded cheese
How to Make It
  1. Brown beef and onion in a skillet over medium heat; drain. Add beans, seasoning mix and water; simmer until heated through. Meanwhile, place tortillas between dampened paper towels.
  2. Microwave on high setting for 30 to 60 seconds, until warm. Divide beef mixture evenly among tortillas; roll up.
  3. Place burritos seam-side down in a lightly greased 13"x9" baking pan. Mix sauces together; spoon evenly over burritos.
  4. Microwave, uncovered, on high for about 10 minutes, until hot and bubbly. Top with cheese; let stand until cheese melts.

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