Blueberry French Toast


150 Recipes in a 13x9 Pan (Everyday Cookbook Collection)A new and yummy twist on French toast for the whole family to enjoy.

  • Yield: 6 Servings


  • 2 c. fresh or frozen blueberries
  • 2 T. cornstarch
  • ¼ c. sugar
  • ½ c. orange juice
  • ½ c. plus 3 T. water, divided
  • 3 eggs, beaten
  • 6 slices bread
  • 2 T. butter, melted cinnamon-sugar to taste
How to Make It
  1. Spread blueberries in a greased 13"x9" baking pan; set aside. In a bowl, combine cornstarch, sugar, orange juice and ½ cup water; pour over blueberries. In a shallow bowl, whisk together eggs and remaining water. Dip bread slices into egg mixture; arrange over blueberries in pan.
  2. Brush bread slices with butter and sprinkle with cinnamon-sugar. Bake, uncovered, at 350 degrees for 15 to 20 minutes, until bread is lightly toasted and sauce is bubbly and thickened. Serve toast slices topped with blueberry mixture from pan.

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