There is nothing that says authentic French cuisine quite like these delicious crepes. Serve as a delicious breakfast or a savory dinner for you to enjoy any day of the week.
Ingredients
For the Crepes
- 1¼ cups of all-purpose flour
- ¼ teaspoons of salt
- 1 egg, beaten
- 1¼ cups of whole milk
- Butter, for greasing
For the Filling
- 2 Tablespoons of butter, soft
- 1 clove of garlic, minced
- 2 Tablespoons of all-purpose flour
- ¼ cup of dried white wine
- ½ cup of whole milk, extra if needed
- 4 ounces of Brie
- Dash of salt and white pepper
How to Make It
- Prepare the crepes. In a bowl, add in the all-purpose flour, dash of salt, beaten egg and whole milk. Whisk until smooth in consistency.
- In a skillet set over medium to high heat, grease with the butter. Add ¼ cup of the crepe batter. Swirl the skillet around to coat the bottom with the batter. Cook for 1 to 2 minutes. Flip. Continue to cook for 1 minute or until gold. Remove and transfer onto a plate. Repeat and set the crepes aside.
- Prepare the filling. In a saucepan set over medium heat, add in the soft butter and minced garlic. Cook for 1 minute. Add in the all-purpose flour. Whisk until smooth in consistency. Continue to cook for an additional minute.
- Add in the dried white wine and whole milk. Cook for 2 to 3 minutes or until thick in consistency.
- Add in the brie. Cook for 2 to 3 minutes or until smooth in consistency. Season with a dash of salt and black pepper. Remove from heat and set aside.
- Drizzle the Brie sauce over each crepe. Roll tightly and place onto a serving plate with the seam side facing down. Serve with a garnish of thyme.
