Caramel Coffee Chocolate Chip Torte


Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth FixThis decadent frozen dessert takes ice cream to a new level, and it couldn’t be easier since the preparation time is only 15 minutes. I brought it along to a summer barbeque, and it disappeared before my eyes! One bite reminds me of my favorite frozen caramel coffee drink at the coffee shop. Drink your coffee and eat it too!

  • Yield: 14 Servings
  • Preparation Time: 15 Minutes
  • Total Time: 15 Minutes


  • 28 Oreos, crushed into crumbs
  • 5 tbsp butter, melted
  • 8 oz container Cool Whip, thawed
  • 1 quart coffee ice cream, softened
  • 0.33 cup (45 g) chopped pecans
  • 0.33 cup (60 g) semi-sweet chocolate chips
  • 0.33 cup (75 ml) caramel ice cream topping sauce
How to Make It
    Make the crust
  1. Combine the crushed Oreos and melted butter in a medium bowl. Press the mixture evenly into the bottom and up the sides of a 9 in spring form pan. Set aside.
  2. Make the filling
  3. In a large bowl, stir the frozen whipped topping and ice cream together until softened and combined evenly. Spoon the mixture into the prepared crust. Cover and freeze for about 6 hours or until firm.
  4. Before serving, allow to sit at room temperature for 10 minutes. Top with pecans and chocolate chips. Drizzle with caramel sauce.

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