Cheesy Chicken Enchiladas


The Great Minnesota Hot Dish Your Cookbook for Classic Comfort Food

  • Yield: 6 Servings


  • 1 (8-ounce) jar Cheez Whiz, divided
  • 0.33 cup sour cream
  • ¼ cup chopped green onion
  • 1 teaspoon chili powder
  • 2 cups shredded cooked chicken
  • 6 flour tortillas
  • Salsa
How to Make It
  1. Preheat oven to 350˚F.
  2. Mix together ⅓ cup Cheez Whiz, sour cream, onion, and chili powder in a large bowl. Stir in chicken. Spoon ⅓ cup chicken mixture onto each flour tortilla. Roll up.
  3. Place, seam sides down, in a lightly greased 11x13-inch baking dish. Top enchiladas with 0.5 cup salsa. Bake 25-30 minutes. Microwave remaining Cheese Whiz until hot, and pour enchiladas, Serve with additional salsa.

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