Ingredients
- 400 grams of cottage cheese (5%)
- 1 egg
- 1 tablespoon of cornstarch
- 2 tablespoons of rice flour
- 2 tablespoons of semolina
- 8 sachets of sweetener
How to Make It
- Mix eggs with the sweetener. Add the cottage cheese and mash together with a fork.
- Mix until it's a homogeneous mass. Then add semolina, starch and flour.
- Mix again, roll the paste into balls and dip them in flour. Fry in a well-heated pan, greased with olive, butter, or coconut oil.
